Recipe Adventure: Simple Almond Milk Chia Pudding
Now that I’m working from home, I’m finding that I don’t take the time to eat properly, I get distracted with work, job hunting and emails. I’ve been looking for a fast, filling and nutritious...
View ArticleRecipe Adventure: Kale Caesar Salad with Polenta Croutons
A few weeks ago I got this really awesome vegetarian recipe book as a random gift from Andrew. It’s called Forest Feast by Erin Gleeson. Her book is visually stunning with hand drawn watercolour...
View ArticleRecipe Adventure: Easy Goat Cheese and Green Onion Tart
This vegetable tart recipe is so simple and so good. It’s the kind of thing you can make using leftover veggies you grilled on the BBQ the night before or whatever you have in your fridge. I had an...
View ArticleRecipe Adventure: Oatmeal Raisin Cookies
These oatmeal raisin cookies are chewy and full of flavour, it’s really hard to eat just one. The best part is they’re super easy to make and you’ll only need one bowl, I like to make them in my...
View ArticleRecipe Adventure: Beet Feta Tomato Salad
Winter is just around the corner and vegetables like beautiful ripe tomatoes are hard to find. I still think it’s important to find a way to eat salad, and that doesn’t mean lettuce and fancy dressing....
View ArticleRecipe Adventure: Matcha Green Tea Shortbread Cookies
Holiday baking season is fast approaching, in fact I think it may already be here. Personally I don’t think it’s Christmas without cookies! Nothing is better than a home filled with the delicious...
View ArticleRecipe Adventure: Juicer Pulp Muffins
Do you own a juicer? If so, this recipe is for you. Occasionally I like to have a fresh juice for breakfast or lunch, but I get sad when I see how much pulp is left in the waste container when I’m...
View ArticleRecipe Adventure: Classic Ginger Snap Cookies
Christmas is almost here and I like to spend my down time baking delicious things. My favorite cookie has to be a classic ginger snap. Nothing says Christmas like cinnamon, ginger, nutmeg and clove. My...
View ArticleRecipe Adventure: Coconut Macaroons
Most macaroon recipes I’ve tried will tell you to use egg whites only, but the problem with that is figuring out what to make with the leftover yolks and personally I can’t be bothered, especially if...
View ArticleRecipe Adventure: Cheddar Cheese Scones
On weekends I like to indulge in a little baking and comfort food. This cheddar cheese scone recipe is one of my go to recipes for something quick and delicious for brunch or an afternoon tea. I have a...
View ArticleDate Peanut Butter Bars, No-Bake and Sugar-Free
I’ve become obsessed with dates. They are delicious on their own as a snack, but they’re also a great way to replace sugar in many recipes and baked goods or rethink the way you make traditional baked...
View ArticleHow to Fix Rusted Metal with Gold Sharpie Pens
After spending the past couple of years fixing up old furniture I’ve come across a lot of rusted metal, it’s fairly straight forward to fix larger areas of metal with spray paint or just replace it...
View ArticleVegan Chocolate Mousse Recipe
Vegan chocolate mousse? Yes!! and it’s actually so good, so don’t be fooled by the word vegan even if you’re not vegan! I’m not vegan, but I’ve been trying to reduce my meat and animal product intake...
View ArticleFlourless Almond Chai Cookie Recipe
I recently made a spontaneous purchase of a giant bag of Almond Flour but then realised I needed to find some recipes to use it. I came across this almond meal cookie recipe from Minimalist Baker and...
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